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Quality

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Quality Standards

For Aydın Kuruyemiş, quality is a process which starts with the hanging on its tree and advances until such product is delivered to the consumers. We’ve turned best quality oriented business model into an objective by supporting the production process with current technology and continuous improvement and development. The most important factor determining our quality standards is the feedback received from our customers. Our production processes are continuously updated by our expert R&D team by taking into account the requests and feedbacks received from our customers.

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Technology Aided Quality

For Aydın Kuruyemiş, machinery selection is based on the equipment which will maintain the highest product quality. The most appropriate machinery and equipment for the production are supplied by closely following the current technologies. We’ve made major investments in the recent year in order to achieve near-zero contamination in products, and added pasteurization line and required equipment to our inventory. Pasteurization line allows us to completely remove salmonella and other contaminations from our products.

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Food Safety

Aydın Kuruyemiş takes into account the international quality standards when determining its production processes. Thus, we’re awarded with the most important certificates required in the international market. We continue to develop our production processes in line with the said standards in order to maintain such certificates.

Fiziksel Analizler en

EN- Bu analizler ürünlerin yüzeyini görmek için yapılır. Bunlardan bazıları kalibre, ürünlerin yüzeyinde hasarlar, çürük, kötü koku ve kötü tat analizleridir.

Kimyasal Analizler en

Aflatoksin Analizleri en
Peroksit Analizleri en
Serbest yağ asitleri analizleri en
Toplam yağ mevduat en

Mikrobiyolojik Analizler en

Toplam Aerobik Bakteri Analizleri en
Escherichia coli Analizleri en
Koliform Analizleri en
Küf Analizleri en
Salmonella Analizleri en

BRC HACCP Tuvturk IFS