Established in 1979 as a local family business in Siirt, Aydın Nuts chose Istanbul as a management center in the following years.
Aydın Nuts, which grows its investments day by day and steadily expands its business volume, makes its production in a closed area of more than 120.000 square meters with close to 1000 experienced personnel in Sakarya, Gaziantep, Siirt and Mersin factories.
Using the most advanced processing technologies currently available in its factories, Aydın Nuts makes it production by strictly fulfilling food safety conditions and standards to deliver the most natural flavor in the healthiest conditions to customers.
"Natural taste, Aydın quality" is not just an advertising slogan for Aydın Nuts. For this reason, every stage of the process from product selection to storage entry and shipment loading is controlled by our food engineers in the laboratories where the latest technology is used, including international food safety criteria, production bases and storage conditions.
With the dynamism provided by being a team and power of investments, Aydın Nuts has reached its place in the world market much earlier than planned process. Aydın Nuts’ cooperation in more than 40 countries today and the share in the future is the natural result of this quality perspective. Having certified for many important quality & safety standards, Aydın Nuts is well-known for its standards of quality, reliability & has the highest brand awareness in its field of business.
Some quantitative and qualitative analyzers in the products
These analyzes are made in order to view surface of the products. Some of them are caliber, damages on surface of the products, rotten, bad smell and bad taste analyzes.